HORS D’OEURVES

ASSORTED CANAPES

Shrimp on Cucumber / Smoked Salmon on Cocktail Pumpernickel / Sun Dried Tomato Mousse / Mushroom & Parmesan *Price per dozen

US$29.99

New Option

Shrimp on Cucumber

Smoked Salmon on Cocktail Pumpernickel

Sun Dried Tomato Mousse

SATAYS

Served with Pineapple Chili Dip or Peanut Sauce *Price per dozen

US$39.95

New Option

Cilantro Pesto Chicken

Herb Crusted Beef

MINI GRILLED CHEESE

Grilled cheese with poached pears, triple cream brie, raspberry compote on brioche bread.

US$18.99

MINI SIRLOIN SLIDERS

Mini Sirloin Burgers with Frissee Lettuce + Ripe Roma Tomato + Chipotle Mayo *Price per person

US$39.99

PULLED PORK SLIDERS

Pulled Pork Slider with Bourbon Bbq Sauce & Cabbage Slaw on Mini Ciabatta Bun

US$37.99

SUSHI

Variety Of Fresh Sushi with Soya + Wasabi & Pickled Ginger

TARTLETS

US$16.99

New Option

Fig & Goat Cheese

Spinach & Feta

Black Olive

SPRING ROLLS

US$22.99

New Option

Chicken

Vegetable

CAPRESE SKEWERS

Fresh mozzarella, cherry tomatoes, & fresh basil drizzled with a vinaigrette glaze

SHRIMP SHOTS

Large shrimps nestled in a shot glass on a layer of home-made cocktail sauce and garnished with a slice of lemon

MINI MAC & CHEESE CUPS

Traditional Mac & Cheese; 4 Cheese Blend + Elbow Macaroni

AHI TUNA

Peppercorn Crusted Seared Ahi Tuna + Toasted Baguette + Mango Salsa

SPANAKOPITA

Handmade authentic Mediterranean Spanakopita made with Filo Pastry and filled with a savoury blend of spinach, feta and ricotta cheese.

MINI BEEF WELLINGTON

Savory beef filet sauteed with butter, mushrooms and garlic all wrapped in a buttery puff pastry.

SHRIMP & VEGETABLE PURSE

Handcrafted and filled with Black Tiger Chopped Shrimp, Water Chestnuts, Cabbage, Carrots, Shallot, Chives, Onions and Mushrooms.

RISOTTO BALLS

Served with a home-made marinara sauce.

CHICKEN FINGERS

Lightly breaded and seasoned white meat chicken fingers served with plum sauce and zesty Thai.

MINI SAMOSA

Vegetarian Samosas served with our signature Thai sauce.

CATERING

MENU