DINNER ENTREES

*All entrees include choice of soup or salad, fresh assorted dinner rolls and condiments (if applicable). *Pricing per person. 12 person minimum. Inquire about our rentals including china, utensils, table cloths and sharply dressed staffing solutions!

CLASSIC ROSEMARY CHICKEN

Pan seared supreme of chicken with a rosemary lemon pan reduction served on a bed wild rice, seasonal market fresh vegetables and your choice butternut squash soup or mixed green salad.

A HOLIDAY CAROL

Beef Tenderloin + Portobello Mushroom Gravy + Root Vegetable Mash (Russet Potatoes, Celery Root, Parsnips) + Green Beans with Garlic & Rosemary + Quinoa Beet Salad + Yorkshire Pudding + Butter Pecan Pie.

US$29.99

SEASIDE SALMON

Fresh grilled salmon filet topped with a home-made fruit salsa and served on a bed of jasmine rice and market vegetables.

INDIAN BUTTER CHICKEN

Tender chicken, simmered in a home-made Indian butter chicken sauce and served over a bed of basmati rice, Indian style market vegetables and warm naan bread.

ROSÉ CHEESE RAVIOLI

Filled with fresh ricotta cheese, tossed with caramelized onions and diced chorizo sausage, black olives, shredded basil and parmesan cheese in a creamy rosé sauce.

CLASSIC PIZZA

Chicken Classico

Roasted Vegetable & Chevre Cheese

Meat Lovers

ITALIAN MEAT LASAGNA

Fresh pasta layered with rich meaty tomato sauce, ricotta and mozzarella cheese. Served with our signature 3 cheese garlic bread.

Also available in Vegetarian

CLASSIC PENNE PRIMAVERA

Seasoned chicken breast, mushroom, zucchini, bell peppers, peas, basil, garlic & onions topped with a light tomato herb sauce.

SOUVLAKI

Succulent marinated and grilled souvlaki skewers available in chicken, beef and vegetable! Served with lemon rosemary potatoes and greek salad.

Beef

Chicken

Vegetable

Add Caesar (additional charges apply)

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