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HORS D’OEURVES
ASSORTED CANAPES
Shrimp on Cucumber / Smoked Salmon on Cocktail Pumpernickel / Sun Dried Tomato Mousse / Mushroom & Parmesan
*Price per dozen
US$29.99
New Option
Shrimp on Cucumber
Smoked Salmon on Cocktail Pumpernickel
Sun Dried Tomato Mousse
Featured
SATAYS
Served with Pineapple Chili Dip or Peanut Sauce
*Price per dozen
US$39.95
New Option
Cilantro Pesto Chicken
Herb Crusted Beef
MINI GRILLED CHEESE
Grilled cheese with poached pears, triple cream brie, raspberry compote on brioche bread.
US$18.99
MINI SIRLOIN SLIDERS
Mini Sirloin Burgers with Frissee Lettuce + Ripe Roma Tomato + Chipotle Mayo
*Price per person
US$39.99
PULLED PORK SLIDERS
Pulled Pork Slider with Bourbon Bbq Sauce & Cabbage Slaw
on Mini Ciabatta Bun
US$37.99
SUSHI
Variety Of Fresh Sushi with Soya + Wasabi & Pickled GingerTARTLETS
US$16.99
New Option
Fig & Goat Cheese
Spinach & Feta
Black Olive
SPRING ROLLS
US$22.99
New Option
Chicken
Vegetable
Featured
CAPRESE SKEWERS
Fresh mozzarella, cherry tomatoes, & fresh basil drizzled with a vinaigrette glazeSHRIMP SHOTS
Large shrimps nestled in a shot glass on a layer of home-made cocktail sauce and garnished with a slice of lemonMINI MAC & CHEESE CUPS
Traditional Mac & Cheese; 4 Cheese Blend + Elbow MacaroniAHI TUNA
Peppercorn Crusted Seared Ahi Tuna + Toasted Baguette +
Mango SalsaSPANAKOPITA
Handmade authentic Mediterranean Spanakopita made with Filo Pastry and filled with a savoury blend of spinach, feta and ricotta cheese.MINI BEEF WELLINGTON
Savory beef filet sauteed with butter, mushrooms and garlic all wrapped in a buttery puff pastry.SHRIMP & VEGETABLE PURSE
Handcrafted and filled with Black Tiger Chopped Shrimp, Water Chestnuts, Cabbage, Carrots, Shallot, Chives, Onions and Mushrooms.RISOTTO BALLS
Served with a home-made marinara sauce.CHICKEN FINGERS
Lightly breaded and seasoned white meat chicken fingers served with plum sauce and zesty Thai.MINI SAMOSA
Vegetarian Samosas served with our signature Thai sauce.
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